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Buy one eBook, get one free

Labor Day Special $9.99

Normally you would have to pay $19.98 to get both A Taste Of Summer and Vegan Mix & Match Salads. But during this special "buy one, get one" sale, you get both eBooks and pay only $9.99 total.

That's 50% off (only $4.99 each).

A Taste Of SummerEasy Vegan Recipes Starring Seasonal Produce $9.99

Expert tips for how to prep your produce for the recipes

Appetizers, salads, main dishes, and side dishes

Recipes that serve 4 but can be easily modified to serve 1 to 2 people (or a crowd)

Short ingredients lists containing items you can easily purchase at your local market

Dishes that take as little as 15 minutes to make

Vegan Mix & Match Salads: Create a salad bar in your refrigerator and enjoy hundreds of different combinations $9.99

Learn how to choose the best components for your salads including dressings, greens, proteins, vegetables, and toppings

Plus how to turn these components into crave-worthy salads perfect for lunches and dinners

Prep once and eat all week

Never eat the same salad twice (unless you want to)


Get both eBooks for only $9.99 total - that's 50% off

  • Total payment
  • 1xLabor Day Special$9.99
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  • Can the recipes be made gluten-free?
    Yes, all of the recipes can be made gluten-free.
  • Are the recipes oil-free?
    Many of the recipes contain olive oil. You may be able to leave it out in some cases, but if you follow a strict oil-free diet, these cookbooks probably won't work for you.
  • Will I receive anything in the mail after I purchase?
    No. This product is 100% digital and will be delivered to you by email.
  • Do I need a special e-reader or any special equipment?
    This eBook is a PDF, so you can read it on your computer, tablet, and smartphone. (No special e-reader required.) And it's formatted to print on regular 8.5×11″ computer paper so you’re welcome to print a copy.

"My passion is teaching others how easy it is to create delicious vegan meals. As a Certified Vegan Nutrition Health Coach, I share recipes requiring minimal time and ingredients that make creating plant-based meals a breeze."

Amy Katz
Veggies Save The Day